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Servings: 12

Ingredients

Cost per serving $1.34 view details
  • 1 1/2 c. minced onions
  • 2 cloves garlic, chopped
  • 2 tbsp. vegetable oil
  • 3/4 pound mushrooms, sliced (approximately 4 1/2 c.)
  • 1/3 c. fresh parsley, minced
  • 1 (10 3/4 ounce.) can condensed cream of chicken soup
  • 1 (8 ounce.) pkg. cream cheese, softened and cut into chunks
  • 1 c. College Inn chicken broth
  • 1 1/2 teaspoon crushed dry oregano leaves
  • 1/4 teaspoon pepper
  • 2 c. cubed cooked chicken (seasoned with celery)
  • 1 c. sm. curd cottage cheese
  • 1 (16 ounce.) pkg. ziti, cooked and liquid removed
  • 6 ounce. (approximately 1 1/2 c.) sharp Cheddar cheese, shredded
  • 1/2 c. grated Parmesan cheese
  • Paprika

Directions

  1. In 12-inch skillet, over medium heat, saute/fry onions and garlic in oil for 8 to 10 min or possibly till onions are tender. Add in mushrooms and parsley, saute/fry for 2 min. Add in soup, cream cheese, chicken broth, basil, oregano, and pepper, stirring till cream cheese melts. Stir in chicken and cottage cheese till well mixed.
  2. In a 3-qt oblong baking dish, layer half of the ziti, half of the sauce, all of the Cheddar cheese, remaining ziti and remaining sauce. Sprinkle with Parmesan cheese and paprika. If baking ahead, cover and chill up to 24 hrs. Bake uncovered at 350 degrees in a preheated oven for 30 to 40 min or possibly till bubbly and heated through.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 194g
Recipe makes 12 servings
Calories 348  
Calories from Fat 143 41%
Total Fat 16.2g 20%
Saturated Fat 6.25g 25%
Trans Fat 0.06g  
Cholesterol 47mg 16%
Sodium 386mg 16%
Potassium 338mg 10%
Total Carbs 34.8g 9%
Dietary Fiber 2.0g 7%
Sugars 3.25g 2%
Protein 15.83g 25%
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