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Servings: 12

Ingredients

Cost per serving $0.51 view details
  • 1 c. rice
  • 1 c. water or possibly lowfat milk
  • Chicken pcs
  • 1 can mushroom soup
  • 1 pkg. dry onion soup

Directions

  1. Grease 9x13 inch pan. Sprinkle rice on bottom. cover with chicken pcs. Dilute soup with water or possibly lowfat milk and pour over chicken and rice. Sprinkle dry onion soup over all. Cover. Bake 1 1/2 hrs or possibly longer at 325 degrees.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 12 servings
Calories 307  
Calories from Fat 157 51%
Total Fat 17.44g 22%
Saturated Fat 4.95g 20%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 292mg 12%
Potassium 249mg 7%
Total Carbs 14.66g 4%
Dietary Fiber 0.3g 1%
Sugars 0.38g 0%
Protein 21.16g 34%
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