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Balti Garam Masala Recipe

Name: Balti Garam Masala
Ingredients: 5 Tbsp. Coriander seed; 3 Tbsp. Cumin seed; 2 Tbsp. Cardamom seed; 1 Tbsp. Aniseed; 4 x 3" pcs cassia bark; 1 Tbsp. Dry mint; 5 x Bay leaves; 1 Tbsp. Dry rose petals (optional); 1 tsp Saffron (optional)

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $10.71 view details

5 Tbsp. Coriander seed
3 Tbsp. Cumin seed
2 Tbsp. Cardamom seed
1 Tbsp. Aniseed
4 x 3" pcs cassia bark
1 Tbsp. Dry mint
5 x Bay leaves
1 Tbsp. Dry rose petals (optional)
1 tsp Saffron (optional)

Directions

Roast spices, being careful not to burn. Cold and grind. Mix and store as in Balti Paste. (to make 8oz)

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Amount Per Recipe	%DV
Recipe Size 57g
Calories 181
Calories from Fat 78	43%
Total Fat 9.29g	12%
Saturated Fat 0.62g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 43mg	2%
Potassium 791mg	23%
Total Carbs 30.31g	8%
Dietary Fiber 15.8g	53%
Sugars 0.41g	0%
Protein 7.7g	12%

Balti Garam Masala Recipe

Ingredients