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1 vote | 676 views
Servings: 12

Ingredients

Cost per serving $0.49 view details

Directions

  1. Roll chicken in flour; brown in butter with celery. Remove chicken. Stir in soup, seasonings and water into drippings. Stir to boil. Pour minute rice (uncooked) into 1 3/4 qt shallow baking dish. Pour all but about 1/3 c. soup mix over rice; stir to moisten. Top with chicken and rest of soup mix. Bake covered at 375 degrees for 30 min or possibly till tender.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 12 servings
Calories 312  
Calories from Fat 153 49%
Total Fat 17.1g 21%
Saturated Fat 6.21g 25%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 252mg 11%
Potassium 196mg 6%
Total Carbs 21.18g 6%
Dietary Fiber 0.4g 1%
Sugars 0.29g 0%
Protein 16.86g 27%
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