click to rate
1 vote | 746 views
Servings: 12


Cost per serving $0.49 view details


  1. Roll chicken in flour; brown in butter with celery. Remove chicken. Stir in soup, seasonings and water into drippings. Stir to boil. Pour minute rice (uncooked) into 1 3/4 qt shallow baking dish. Pour all but about 1/3 c. soup mix over rice; stir to moisten. Top with chicken and rest of soup mix. Bake covered at 375 degrees for 30 min or possibly till tender.


Add the recipe to which day?
« Today - Mar 28 »
Today - Mar 28
Mar 29 - Apr 04
April 5 - 11
April 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 12 servings
Calories 312  
Calories from Fat 153 49%
Total Fat 17.1g 21%
Saturated Fat 6.21g 25%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 252mg 11%
Potassium 196mg 6%
Total Carbs 21.18g 6%
Dietary Fiber 0.4g 1%
Sugars 0.29g 0%
Protein 16.86g 27%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment