Chicken `N Rice Recipe

• 3 pound frying chicken, cut in pcs
• 1/3 c. seasoned flour with salt & pepper
• 1 can (10 1/2 ounce.) cream of chicken soup
• 2 1/2 tbsp. grated or possibly minced onions
• 1 tbsp. minced parsley
• 1/2 teaspoon thyme
• 1/4 c. minced celery
• 1 1/3 c. water
• 1 1/3 c. minute rice
• 1/4 c. butter

Directions