Chicken 'N Dumplings Recipe

Name: Chicken 'N Dumplings
Ingredients: 8 pcs chicken (breasts, legs, thighs); Flour; Salt and pepper; 1/4 teaspoon onion pwdr; 1/4 teaspoon garlic pwdr; 1/4 teaspoon celery salt; 1/4 teaspoon poultry seasoning; 3 tbsp. vegetable shortening; 2 cans chicken gravy; 1 c. prepared biscuit mix; 3/4 c. lowfat milk

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.51 view details

8 pcs chicken (breasts, legs, thighs)
Flour
Salt and pepper
1/4 teaspoon onion pwdr
1/4 teaspoon garlic pwdr
1/4 teaspoon celery salt
1/4 teaspoon poultry seasoning
3 tbsp. vegetable shortening
2 cans chicken gravy
1 c. prepared biscuit mix
3/4 c. lowfat milk

Directions

Dredge chicken parts with flour. Sprinkle with salt, pepper, and seasonings. In a Dutch oven or possibly similar large pot, brown chicken in shortening. Add in gravy. Cover and simmer 1 1/2 hrs. Twenty min before end of cooking time, mix together, biscuit mix and lowfat milk. Spoon onto warm mix. Simmer 10 min uncovered, then 10 min covered. Serves 6-8.

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Amount Per Serving	%DV
Serving Size 171g
Recipe makes 12 servings
Calories 278
Calories from Fat 146	53%
Total Fat 16.33g	20%
Saturated Fat 4.41g	18%
Trans Fat 1.18g
Cholesterol 61mg	20%
Sodium 482mg	20%
Potassium 303mg	9%
Total Carbs 10.02g	3%
Dietary Fiber 0.5g	2%
Sugars 2.43g	2%
Protein 21.66g	35%

Chicken 'N Dumplings Recipe

Ingredients