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Chicken Marinade Recipe

Name: Chicken Marinade
Ingredients: 1/2 c. (lite) teriyaki sauce (will need 2 bottles); 2 tbsp. red wine vinegar; 2 tbsp. Worcestershire sauce; 1/2 teaspoon garlic pwdr; 1/2 teaspoon onion pwdr

by CookEatShare Cookbook

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Ingredients

Cost per recipe $0.92 view details

1/2 c. (lite) teriyaki sauce (will need 2 bottles)
2 tbsp. red wine vinegar
2 tbsp. Worcestershire sauce
1/2 teaspoon garlic pwdr
1/2 teaspoon onion pwdr

Directions

Marinate chicken overnight 8 to 10 hrs in 2 bottles of teriyaki lite (holding out 1/2 c. for basting mix). Take chicken out, throw away liquid, baste while cooking with above mix on medium heat.

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Amount Per Recipe	%DV
Recipe Size 66g
Calories 41
Calories from Fat 0	0%
Total Fat 0.02g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 337mg	14%
Potassium 310mg	9%
Total Carbs 8.68g	2%
Dietary Fiber 0.2g	1%
Sugars 4.18g	3%
Protein 0.37g	1%

Chicken Marinade Recipe

Ingredients