Chicken Breasts In Puff Pastry Recipe

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Servings: 8


Cost per serving $1.69 view details
  • 1 pkg. Adolph's chicken marinade
  • 3/4 c. cool water
  • 8 boneless chicken breasts
  • Pepperidge Farms frzn puff pastry shells
  • 1 pkg. chicken gravy mix
  • 1/4 pound fresh mushrooms, sliced & sauteed in a little butter
  • 1/4 c. light cream
  • 2 T white wine


  1. Prepare the chicken marinade as directed on package, using 3/4 cup of cold water. Marinade chicken breasts for 15 min, and then bake, in a single layer in the marinade, in a 375 degree oven for 20 min. Cool till cool sufficient to be handled. Drain chicken and reserve 1/4 cup of marinade for gravy.Thaw the package of puff pastry shells and roll each one into a large circle, bringing pastry around to cover and pinch pastry ends to seal all around. Place seam side down on a lightly greased cookie sheet. Bake in oven according to directions of puff pastry package. When done, serve immediately with the sauce.
  2. Prepare gravy mix according to package directions, but using 1/4 cup of the marinade mix in place of 1/4 cup water. Add in the sauteed mushrooms and the white wine. When near to a boil, stir in the cream, but don't let it boil. Serve a little of the hot sauce over each chicken puff on the plate and pass the rest of the sauce. Serves 8.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 8 servings
Calories 294  
Calories from Fat 150 51%
Total Fat 16.71g 21%
Saturated Fat 5.21g 21%
Trans Fat 0.17g  
Cholesterol 94mg 31%
Sodium 148mg 6%
Potassium 368mg 11%
Total Carbs 4.03g 1%
Dietary Fiber 0.2g 1%
Sugars 0.29g 0%
Protein 30.19g 48%
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