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Chicken Macaroni Recipe

Name: Chicken Macaroni
Ingredients: 2 c. diced, cooked chicken; 1 (7 ounce.) pkg. Creamettes, uncooked; 1/2 pound grated cheddar cheese; 2 cans cream of mushroom soup; 2 c. lowfat milk; 1/2 green pepper, diced; 1 sm. onion, chopped; 1 (12 ounce.) jar pimento, diced; 4 hard cooked Large eggs, coarsely minced; 1 teaspoon salt; 1 (5 ounce.) can water chestnuts, sliced

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.13 view details

2 c. diced, cooked chicken
1 (7 ounce.) pkg. Creamettes, uncooked
1/2 pound grated cheddar cheese
2 cans cream of mushroom soup
2 c. lowfat milk
1/2 green pepper, diced
1 sm. onion, chopped
1 (12 ounce.) jar pimento, diced
4 hard cooked Large eggs, coarsely minced
1 teaspoon salt
1 (5 ounce.) can water chestnuts, sliced

Directions

Combine and mix all ingredients in a large bowl. Chill overnight, then turn into a shallow casserole (13x9) or possibly 2 small casseroles. Bake in a 350 degree oven for 1 hour. Can substitute 2 (6 1/2 ounce.) cans tuna or possibly turkey for chicken.

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Amount Per Serving	%DV
Serving Size 241g
Recipe makes 10 servings
Calories 299
Calories from Fat 165	55%
Total Fat 18.61g	23%
Saturated Fat 7.97g	32%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 841mg	35%
Potassium 345mg	10%
Total Carbs 15.34g	4%
Dietary Fiber 0.8g	3%
Sugars 5.0g	3%
Protein 17.72g	28%

Chicken Macaroni Recipe

Ingredients