Chicken Rice Roger Recipe

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Servings: 8

Ingredients

Cost per serving $0.62 view details
  • 2 1/2 - 3 pound cut up fryer or possibly breasts, split
  • 3/4 c. uncooked rice
  • Seasoned salt & pepper
  • Garlic to taste
  • 1 tbsp. grated onion
  • 3 ounce. can mushrooms & juice
  • 2 teaspoon instant bouillon or possibly 2 chicken bouillon cubes dissolved in 1 3/4 c. water (wine may be substituted for part of liquid)
  • 2 tbsp. butter

Directions

  1. Flour and brown chicken parts in oil. While browning, put rice into greased (Pam) baking dish and sprinkle with grated onion; add in mushrooms and juice; season with garlic, salt, pepper, etc. (to taste). Arrange chicken on top of rice. Pour wine, chicken broth and/or possibly bouillon over top. Dot with butter. Cover tightly and bake 1 to 1 1/2 hrs or possibly till bubbly at 350 degrees. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 8 servings
Calories 322  
Calories from Fat 171 53%
Total Fat 19.01g 24%
Saturated Fat 6.43g 26%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 170mg 7%
Potassium 246mg 7%
Total Carbs 14.92g 4%
Dietary Fiber 0.6g 2%
Sugars 0.4g 0%
Protein 21.34g 34%
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