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Add a photoServings: 4
Ingredients
- 1 lb Chicken livers
- 3 Tbsp. Flour
- 1 tsp Paprika
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 6 Tbsp. Butter
- 2 Tbsp. Apple brandy or possibly cider
- 1/2 c. Finely minced onion
- 3 c. Sliced unpeeled apples
- 2 Tbsp. Brown sugar
Directions
- Cut chicken livers in half and remove any fat and gristle. Blend flour, paprika, salt and pepper in a bag. Add in livers and shake to coat. Heat butter over medium high heat till it foams. Add in chicken livers and saute/fry till browned on all sides. Pour apple brandy or possibly cider over livers. Stir and scoop livers into a hot serving dish. Add in onions to same skillet and stir over medium heat till onions are tender. Transfer to same dish as livers. Heat remaining butter in same skillet and add in apples and sugar.
- Stir over medium heat till apples are barely tender, 3 to 5 min.
- Return livers and onions to apples and toss together to reheat. Season to taste with additional salt and pepper.
- Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 259g | |
| Recipe makes 4 servings | |
| Calories 389 | |
| Calories from Fat 204 | 52% |
| Total Fat 23.06g | 29% |
| Saturated Fat 12.77g | 51% |
| Trans Fat 0.08g | |
| Cholesterol 437mg | 146% |
| Sodium 498mg | 21% |
| Potassium 421mg | 12% |
| Total Carbs 25.9g | 7% |
| Dietary Fiber 2.8g | 9% |
| Sugars 17.03g | 11% |
| Protein 20.51g | 33% |
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