Chicken Kabobs With Ginger Lemon Marinade Recipe

• 8 ounce boneless skinless chicken breasts, cut into 2 inch cubes
• 16 sqr sweet green pepper
• 16 x pineapple chunks (fresh or possibly canned)
• 16 x cherry tomatoes
• 3 Tbsp. lemon juice
• 2 Tbsp. water
• 1 Tbsp. vegetable oil
• 2 Tbsp. sesame oil
• 1 1/2 tsp red wine vinegar
• 4 tsp brown sugar
• 1 tsp chopped gingerroot (or possibly 1/4 tsp. grnd)
• 1/2 tsp grnd coriander
• 1/2 tsp grnd fennel seeds (optional)

Directions