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Baked Sweet Potatoes Recipe

Name: Baked Sweet Potatoes
Ingredients: 3 pound sweet potatoes, baked till soft; 3/4 c. orange juice; 2 T butter; 1 1/2 teaspoon cinnamon; 2 lg. large eggs; 2 T brown sugar; 1/2 teaspoon nutmeg; 1/2 c. flour; 1/2 teaspoon cinnamon; 1/2 c. minced pecans; 1/4 c. plus 2 T brown sugar; 1/4 c. butter, room temperature

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $1.03 view details

3 pound sweet potatoes, baked till soft
3/4 c. orange juice
2 T butter
1 1/2 teaspoon cinnamon
2 lg. large eggs
2 T brown sugar
1/2 teaspoon nutmeg
1/2 c. flour
1/2 teaspoon cinnamon
1/2 c. minced pecans
1/4 c. plus 2 T brown sugar
1/4 c. butter, room temperature

Directions

Preheat oven to 350 degrees. Skin and mash sweet potatoes, add in orange juice and large eggs. Add in butter, cinnamon and nutmeg, beat till smooth. Add in salt and pepper to taste. Place in buttered casserole.
Combine and then cut in till mix resembles coarse crumbs. Fold in pecans and sprinkle on top. Bake till hot and top is dry.

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Amount Per Serving	%DV
Serving Size 190g
Recipe makes 8 servings
Calories 297
Calories from Fat 96	32%
Total Fat 11.01g	14%
Saturated Fat 5.15g	21%
Trans Fat 0.0g
Cholesterol 70mg	23%
Sodium 136mg	6%
Potassium 520mg	15%
Total Carbs 46.17g	12%
Dietary Fiber 4.6g	15%
Sugars 19.24g	13%
Protein 4.88g	8%

Baked Sweet Potatoes Recipe

Ingredients