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Add a photoServings: 6
Ingredients
- 4 whole chicken breasts, skinned and deboned
- 2 slices Swiss cheese
- 2 slices ham
- 1/2 c. slivered almonds, optional
- 1 can chicken mushroom soup or possibly bouillon
- Salt
- Pepper
- Garlic salt (optional)
- 1/2 c. cooking sherry
Directions
- Lb. chicken flat; season with salt, pepper, and garlic. Place 1/2 slice of cheese and equal amount of ham on each breast. Roll and secure with toothpick. Each roll may be floured and browned in butter if you like.
- Place in shallow baking dish. Make gravy with mushroom soup or possibly bouillon; add in sherry. Pour over chicken. Garnish with almonds. Bake at 350 degrees for 1 hour, covered.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 149 | 49% |
| Total Fat 16.67g | 21% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.11g | |
| Cholesterol 72mg | 24% |
| Sodium 414mg | 17% |
| Potassium 319mg | 9% |
| Total Carbs 7.84g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.46g | 2% |
| Protein 24.44g | 39% |
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