Chicken Fried Steak Jggv29b Recipe

Name: Chicken Fried Steak Jggv29b
Ingredients: TINA CLARNO; 1 x Large eggs -- well beaten; 1 c. Flour -- (to 2 c.); 1 Tbsp. Water; 1/4 tsp Nutmeg mixed in w/b crumbs; 1/2 c. Bread crumbs

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.05 view details

TINA CLARNO
1 x Large eggs -- well beaten
1 c. Flour -- (to 2 c.)
1 Tbsp. Water
1/4 tsp Nutmeg mixed in w/b crumbs
1/2 c. Bread crumbs

Directions

Dredge steaks in flour then egg then bread crumbs coating well. Do which to all of them and then brown in warm oil. Turn to low and cook until done depending on how thick the steaks are. I serve Mashed Potatoes, vegies, Rolls, and White Gravy. My husband prefers white over brown and the white is better I think. If you need the gravy recipe let me know. Hope this wets your appetite!!

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Amount Per Serving	%DV
Serving Size 20g
Recipe makes 12 servings
Calories 62
Calories from Fat 7	11%
Total Fat 0.84g	1%
Saturated Fat 0.28g	1%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 39mg	2%
Potassium 25mg	1%
Total Carbs 11.22g	3%
Dietary Fiber 0.5g	2%
Sugars 0.34g	0%
Protein 2.19g	4%

Chicken Fried Steak Jggv29b Recipe

Ingredients