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Add a photoServings: 6
Ingredients
- Flour
- 3 Large eggs
- 1 1/2 pound chicken cutlets (thin)
- 1 stick butter
- Black pepper
- Oil
- 1 lemon
- 1 can College Inn chicken broth (clear)
Directions
- Put oil in a large frying pan. In one dish beat 3 Large eggs. In another dish put flour, (sufficient to cover cutlets) and black pepper for taste. Dip the cutlets in flour and pepper mix and then into the Large eggs. Lightly fry on both sides. Clean the pan and use again. Put 1 stick of butter, 1 lemon (squeezed) plus the can of broth together. Cook on low flame about 25 to 30 min. Serves 4.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 204g | |
| Recipe makes 6 servings | |
| Calories 312 | |
| Calories from Fat 183 | 59% |
| Total Fat 20.73g | 26% |
| Saturated Fat 11.29g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 320mg | 13% |
| Potassium 313mg | 9% |
| Total Carbs 0.97g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.33g | 0% |
| Protein 29.38g | 47% |
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