Chicken Francaise Tarragon Recipe

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Servings: 4


Cost per serving $2.65 view details


  1. Beat Large eggs; place chicken in egg mix, then dip in flour. Heat butter and oil in pan and brown garlic. Remove garlic, brown chicken on both sides. Remove. Add in chicken broth, wine, and juice of 1 lemon to pan. Thicken with additional flour, season with tarragon. Add in chicken back to pan; cover with mushrooms and lemon slices. Cook an additional 20 min over low heat.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 281g
Recipe makes 4 servings
Calories 339  
Calories from Fat 213 63%
Total Fat 23.87g 30%
Saturated Fat 8.06g 32%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 198mg 8%
Potassium 493mg 14%
Total Carbs 5.62g 1%
Dietary Fiber 1.4g 5%
Sugars 1.97g 1%
Protein 18.71g 30%
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