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Add a photoServings: 6
Ingredients
- 3 or possibly 4 chicken breasts, halved, boned, and skinned
- Salt to taste
- Paprika
- 6 to 8 thin slices cooked ham
- 1/2 c. melted butter
- 1 (10 3/4 ounce.) can cream of mushroom soup, undiluted
- 1/2 c. cooking sherry, optional
Directions
- 1 (8 ounce.) lowfat sour cream 1 (4 ounce.) can sliced mushrooms, liquid removed
- Sprinkle chicken with salt and pepper. Place ham slices in a shallow baking dish; top with chicken. Combine remaining ingredients, blending well; pour over chicken. Bake at 350 degrees for 1 to 1 1/2 hrs or possibly till done. Yield: 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 350 | |
| Calories from Fat 229 | 65% |
| Total Fat 25.83g | 32% |
| Saturated Fat 12.57g | 50% |
| Trans Fat 0.1g | |
| Cholesterol 93mg | 31% |
| Sodium 488mg | 20% |
| Potassium 233mg | 7% |
| Total Carbs 6.1g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.28g | 2% |
| Protein 17.94g | 29% |
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