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Add a photoServings: 8
Ingredients
- 12 med. flour tortillas
- Salad oil
- 1 can enchilada sauce
- 2 lg. onions
- 8 ounce. cream cheese
- Shredded Jack cheese
- 1 pt. whipping cream
- 2 c. cooked chicken (approx. 1 1/2 pound boneless)
Directions
- Saute/fry onions in frying pan and add in cooked chicken. Remove from heat and add in cream cheese, salt and pepper. Heat salad oil and fry tortillas on both sides and dip in enchilada sauce and filling and roll up. Lay seam side down in cake pan; sprinkle with cheese and pour whipping cream over all. Bake at 375 degrees uncovered for 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 248 | 74% |
| Total Fat 28.0g | 35% |
| Saturated Fat 14.82g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 640mg | 27% |
| Potassium 191mg | 5% |
| Total Carbs 9.89g | 3% |
| Dietary Fiber 1.5g | 5% |
| Sugars 6.14g | 4% |
| Protein 11.94g | 19% |
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