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Servings: 2
Ingredients
- 2 ripe bananas
- 2 eggs
- 4 egg whites (1/3cup + 1 tbsp.)
- 1 tsp. vanilla extract
- ½ tsp. cinnamon
- Coconut oil or cooking spray to coat pan
- 2 tbsp. natural almond butter
View Full Recipe at Clean & Delicious
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 2 servings | |
| Calories 258 | |
| Calories from Fat 162 | 63% |
| Total Fat 18.23g | 23% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 63mg | 3% |
| Potassium 335mg | 10% |
| Total Carbs 18.38g | 5% |
| Dietary Fiber 2.3g | 8% |
| Sugars 9.85g | 7% |
| Protein 6.39g | 10% |
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