Veal With Wine Recipe

Name: Veal With Wine
Ingredients: Veal (5 to 6 pcs); 1 sm. onion; 2 cloves garlic; 2 chicken bouillon cubes; 1 c. white wine; 1 c. water; 2 teaspoon oregano

by CookEatShare Cookbook

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Ingredients

Cost per recipe $3.34 view details

Veal (5 to 6 pcs)
1 sm. onion
2 cloves garlic
2 chicken bouillon cubes
1 c. white wine
1 c. water
2 teaspoon oregano

Directions

1. Lb. and flour veal. Brown in lightly oiled pan.
2. Remove veal to plate.
3. To frying pan add in: finely minced onion and garlic, bouillon, water, wine, and oregano.
4. Add in meat to pan. Simmer 1 hour.
5. Cold and chill (preferably overnight).
6. Next day, add in a little more wine and heat.
Serve over rice.

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Amount Per Recipe	%DV
Recipe Size 1023g
Calories 312
Calories from Fat 27	9%
Total Fat 3.03g	4%
Saturated Fat 0.85g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1551mg	65%
Potassium 793mg	23%
Total Carbs 17.14g	5%
Dietary Fiber 2.0g	7%
Sugars 6.06g	4%
Protein 11.11g	18%

Veal With Wine Recipe

Ingredients