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Chicken Casserole & Sauce Recipe

Name: Chicken Casserole & Sauce
Ingredients: 4 c. diced, cooked chicken; 1/3 c. minced pimiento; 1/2 c. minced celery; 3/4 teaspoon salt; 1 1/2 c. chicken broth, canned chicken consomme or possibly chicken bouillon; 1 1/2 c. lowfat milk; 4 slightly beaten Large eggs; 3 c. soft bread crumbs; 1 1/2 c. cooked rice (3/4 c. uncooked); 1/2 c. minced onion; 3/4 teaspoon poultry seasoning

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.51 view details

4 c. diced, cooked chicken
1/3 c. minced pimiento
1/2 c. minced celery
3/4 teaspoon salt
1 1/2 c. chicken broth, canned chicken consomme or possibly chicken bouillon
1 1/2 c. lowfat milk
4 slightly beaten Large eggs
3 c. soft bread crumbs
1 1/2 c. cooked rice (3/4 c. uncooked)
1/2 c. minced onion
3/4 teaspoon poultry seasoning

Directions

Bake in 9"x13" pan at 350 degrees for 50 to 55 min or possibly till knife comes out clean.
SAUCE: One can cream of mushroom or possibly chicken soup, 1/4 c. lowfat milk, and 1 c. lowfat sour cream. Hot sauce and spoon over cut pcs of chicken casserole. Serves 6 to 8.

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Amount Per Serving	%DV
Serving Size 193g
Recipe makes 12 servings
Calories 315
Calories from Fat 123	39%
Total Fat 13.65g	17%
Saturated Fat 4.7g	19%
Trans Fat 0.0g
Cholesterol 118mg	39%
Sodium 564mg	24%
Potassium 283mg	8%
Total Carbs 27.62g	7%
Dietary Fiber 1.6g	5%
Sugars 3.76g	3%
Protein 19.1g	31%

Chicken Casserole & Sauce Recipe

Ingredients