Chicken And Shrimp Pitas Recipe

• 3 med. chicken breasts
• 2 c. cool water
• 1 (4 ounce.) can shrimp, liquid removed and rinsed
• 2 med. tomatoes, minced
• 2 med. avocados, seeded, peeled and minced
• 2 tbsp. thinly sliced green onion
• 2 tbsp. snipped parsley
• 1/2 c. dry white wine
• 1/4 c. lemon juice
• 2 tbsp. veg. oil
• 1 tbsp. honey
• 2 teaspoon prepared mustard
• 1 clove garlic, chopped
• 8 lg. pita bread rounds halved
• 2 c. torn spinach
• 2 c. alfalfa sprouts
• Shredded Swiss cheese (optional)

Directions