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Servings: 6
Ingredients
- 450 g Ground Chicken Thigh
- 6 Fresh Shitake Mushrooms, sliced
- 3 Medium Leeks, sliced
- 3 Cloves Garlic, chopped
- 4 Tbsp Peanut Oil
- 8 Hard-boiled Eggs, peeled
- Steamed Rice
- 2 Cups Chicken Stocks
- Scallions/Green Onions, sliced
- Freshly Ground White Pepper
- â¨Sea Salt to tasteâ¨â¨
- Sauce
- 1 Tbsp Oyster Sauce
- 2 Tbsp Shaoxing Wineâ¨
- 3 Tbsp Light Soy Sauce
- â¨4 â 5 Tbsp Dark Soy Sauceâ¨â¨
View Full Recipe at Seasaltwithfood
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 250g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 215 | 66% |
| Total Fat 24.04g | 30% |
| Saturated Fat 5.98g | 24% |
| Trans Fat 0.13g | |
| Cholesterol 298mg | 99% |
| Sodium 787mg | 33% |
| Potassium 357mg | 10% |
| Total Carbs 5.53g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.02g | 1% |
| Protein 19.79g | 32% |
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