Baked Potato With Cheese And Bacon Recipe

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2 votes | 234 views
Servings: 8

Ingredients

  • 4 (700 g) Medium Yellow Potatoes, peeled and cubed, about ¾ inches

  • 1 Large Yellow Onion, peeled and chopped
  • 2 Cloves Garlic, peeled and chopped
  • 6 Streaks Smoked Bacon, diced
  • ½ Cup Chicken Stock
  • 250 g Shredded Cheese (such as, Applewood Smoked Cheddar)
  • ¼ tsp Smoke Paprika
  • Freshly Ground Black Pepper
  • Sea Salt to taste

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Nutrition Facts

Amount Per Serving %DV
Serving Size 326g
Recipe makes 8 servings
Calories 337  
Calories from Fat 93 28%
Total Fat 10.63g 13%
Saturated Fat 6.68g 27%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 234mg 10%
Potassium 1175mg 34%
Total Carbs 48.11g 13%
Dietary Fiber 6.1g 20%
Sugars 2.93g 2%
Protein 13.46g 22%
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