Chicken And Broccoli Pasta Dijon Recipe

• 1 lb Mostaccioli or possibly penne pasta, uncooked
• 8 ounce Chicken breast, boneless, skinless, Cut into 1-inch pcs
• 1/2 tsp Salt
• 1/4 tsp Freshly grnd black pepper
• 2 x Garlic cloves, chopped
• 2 tsp Vegetable oil
• 3 c. Broccoli florets
• 1 lrg Red bell pepper, cut into
• 1 x Short, thin strips
• 1/2 c. Low-sodium chicken broth
• 12 ounce Evaporated skim lowfat milk
• 1 Tbsp. Cornstarch
• 3 Tbsp. Dijon mustard

Directions