click to rate
0 votes | 17862 views

Semi-homemade and super simple.

Servings: 8
Tags:

Ingredients

Cost per serving $0.58 view details

Directions

  1. Saute chicken and mushrooms in butter until lightly brown.
  2. Pour alfredo sauce over chicken and let simmer for about 5-7 min until chicken is cooked through.
  3. Pour mix over cooked fettuccine.
  4. Sprinkle with Parmesan cheese.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 115g
Recipe makes 8 servings
Calories 309  
Calories from Fat 71 23%
Total Fat 7.93g 10%
Saturated Fat 2.51g 10%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 39mg 2%
Potassium 257mg 7%
Total Carbs 42.89g 11%
Dietary Fiber 2.0g 7%
Sugars 1.79g 1%
Protein 15.41g 25%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment