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Add a photoThis is a different twist of traditional chicken or pork adobo. Use chicken broth cube\ granules for chicken and pork broth cube\granules for pork.
Ingredients
- 11\2 kg. chicken or pork, sliced to serving portions
- 5 cloves garlic, minced
- 1medium size onion, minced
- 1 piece chicken or pork broth cube or granules
- 1\2 cup vinegar(distilled white is fine)
- 2 bay leaves
- 21\2 cups coconut milk
- 2 cups peeled and sliced green papaya(optional)available in all asian market.
- salt and pepper to taste
Directions
- Combine first six ingredients in a bowl; let stand for an hour in refrigerator.
- Transfer mixture into a pan and simmer until almost tender.
- Pour in coconut milk and sliced papaya.
- Simmer until papaya is crisp-tender
- Adjust seasonings.
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Reviews
October 31, 2008
Very delicious looking... Yes! This is an improved version from my father's recipe...I've cooked/tasted this recipe!1 person likes this review-
October 31, 2008
I love chicken adobo and with coconut milk...Gosh! tastes even better!I've cooked/tasted this recipe!
December 26, 2012
Yes this is a good one. It is adobo with a twist because of the coconut milk. I have tried this several times with a little spice however. My family love this too.I've cooked/tasted this recipe!This is a variation
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