Chick Peas With Spinach (Garbanzos Con Espinacas) Recipe

• 1/2 lb Fresh spinach stems removed
• 1 med Onion minced
• 1 x Garlic clove minced
• 2 Tbsp. Goya Extra virgin olive oil
• 1 x Bay leaf
• 1 x Tomato minced
• 1 pkt Goya Chicken Bouillon mixed with
• 2 c. Water
• 1 whl clove
• 1 tsp Paprika
• 1 tsp Goya Adobo with Pepper
• 32 ounce Goya Chick Peas - (2 cans) liquid removed and rinsed
• 1 x to 2 Hard-boiled Large eggs sliced in quarters

Directions