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Ingredients
- Chick Peas & Corn Salad
- Prep time: 10 mins | Cook time: 2 mins | Serves: 3Ingredients:
- Chick peas (Garbanzo Beans/Kondakadalai), cooked – 1/2 cup
- Sweet Corn nibblets – 1/4 cup
- Cucumber, chopped - 1/4 cup
- Tomato, chopped – 1/4 cup
- Cumin seeds – 1/4 tsp
- Oil – 1/2 tsp
- Lemon Juice – 1/2 tsp
- Black Salt – to taste
- Salt – to taste
View Full Recipe at Tickling Palates
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 207g | |
| Calories 48 | |
| Calories from Fat 23 | 48% |
| Total Fat 2.6g | 3% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 336mg | 10% |
| Total Carbs 5.6g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.57g | 2% |
| Protein 1.37g | 2% |
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