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Add a photoServings: 4
Ingredients
- 1/3 c. Catsup
- 1/4 c. Minced pickled pepper
- 2 Tbsp. Pickle relish
- 2 Tbsp. Minced onions
- 1/4 tsp Poppy seeds
- 4 x Frankfurters fully cooked
- 4 x Warm dog buns
Directions
- Whole pickled peppers are an easy accompaniment to this jumbo frank.
- In a small bowl, combine catsup, pickled peppers, relish, onion and poppy seed. Set aside.
- To cook by direct grill method: Grill frankfurters on the grill rack of an uncovered grill directly over medium coals for 8 min. Turn frankfurters and brush with some of the catsup mix. Grill for 6 to 8 min more, or possibly till heated through.
- To cook by indirect grill method: In a covered grill arrange preheated coals around a drip pan. Test for medium heat above pan. Place frankfurters on the grill rack over the drip pan. cover and grill for 15 to 20 min, or possibly till heated through, brushing occasionally with some of the catsup mix.
- To serve, split and toast cut sides of buns on the grill. Serve frankfurters in the buns and top each with remaining catsup mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 147 | 47% |
| Total Fat 16.44g | 21% |
| Saturated Fat 6.44g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 1046mg | 44% |
| Potassium 236mg | 7% |
| Total Carbs 30.92g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 10.73g | 7% |
| Protein 11.65g | 19% |
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