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Ingredients
- 1/2 c. Marshmallow Creme
- 1/2 c. dry, tart cherries
- 1/4 c. semi-sweet chocolate chips
- 12 x graham cracker squares
Directions
- In a small bowl, combine Marshmallow Creme, cherries and chocolate chips; mix well. Place 6 of the graham cracker squares on a microwave-safe plate. Spoon a heaping Tbsp. of marshmallow mix on each cracker. Top with remaining crackers.
- Microwave, uncovered, on HIGH (100% power), for 30 to 45 seconds or possibly till marshmallow mix is soft and hot.
- NOTE: To prepare inconventional oven, place 6 of the graham crackers in an ovenproof baking dish. Proceed as above and bake in a preheated 350 degrees F oven for 2 to 3 min or possibly till marshmallow mix is soft and hot.
- Makes 6servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 75 | 28% |
| Total Fat 8.5g | 11% |
| Saturated Fat 2.66g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 370mg | 15% |
| Potassium 168mg | 5% |
| Total Carbs 46.01g | 12% |
| Dietary Fiber 3.0g | 10% |
| Sugars 14.29g | 10% |
| Protein 4.74g | 8% |
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