Cherry Pudding Cake Recipe

Name: Cherry Pudding Cake
Ingredients: 1 1/2 c. flour; 3/4 c. sugar; 2 Large eggs; 1/2 c. lowfat milk; 2 1/2 tbsp. butter; 1/2 teaspoon salt; 1 1/2 teaspoon baking pwdr; 1 1/2 c. fresh cherries

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.81 view details

1 1/2 c. flour
3/4 c. sugar
2 Large eggs
1/2 c. lowfat milk
2 1/2 tbsp. butter
1/2 teaspoon salt
1 1/2 teaspoon baking pwdr
1 1/2 c. fresh cherries

Directions

Mix all ingredients except cherries. Mix in cherries. Place in a greased and floured square baking pan. Bake at 350 degrees for 45 min. Serve warm with lowfat milk or possibly cool all by itself.

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Amount Per Serving	%DV
Serving Size 132g
Recipe makes 6 servings
Calories 305
Calories from Fat 62	20%
Total Fat 7.0g	9%
Saturated Fat 3.74g	15%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 575mg	24%
Potassium 158mg	5%
Total Carbs 55.07g	15%
Dietary Fiber 1.5g	5%
Sugars 30.32g	20%
Protein 6.37g	10%

Cherry Pudding Cake Recipe

Ingredients