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Add a photoServings: 12
Ingredients
- 1 c. butter
- 3/4 c. sugar
- 2 c. pretzels, crushed coarsely
- 1 (8 ounce.) pkg. cream cheese
- 1/2 c. powdered sugar
- 1 (8 ounce.) container frzn whipped topping
- 1 (21 ounce.) can cherry pie filling
Directions
- Heat butter, add in sugar and blend. Add in pretzels and stir lightly. Reserve 3/4 c. of pretzel mix for topping, press remainder into ungreased 9"x13" pan. Blend softened cream cheese and powdered sugar together, mix in whipped topping. Spread 1/2 mix over pretzel crust. Carefully spread on cherry filling. Then spread remaining cheese mix over cherries. Top with reserved pretzel mix. Chill 2 to 3 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 12 servings | |
| Calories 514 | |
| Calories from Fat 223 | 43% |
| Total Fat 25.37g | 32% |
| Saturated Fat 15.7g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 727mg | 30% |
| Potassium 153mg | 4% |
| Total Carbs 67.23g | 18% |
| Dietary Fiber 1.5g | 5% |
| Sugars 23.55g | 16% |
| Protein 6.1g | 10% |
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