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Add a photoServings: 6
Ingredients
- 1 (3 ounce) pkg. raspberry gelatin
- 1 (21 ounce) can cherry pie filling
- 1 (3 ounce) pkg. lemon gelatin
- 1/3 c. Miracle Whip
- 1 (3 ounce) pkg. cream cheese
- 1 c. crushed pineapple
- 1 c. Cold Whip
- 1 c. miniature marshmallows
Directions
- Dissolve raspberry gelatin in 1 cup hot water. Stir in pie filling. Pour into 9" square pan; refrigerate. Dissolve lemon gelatin in 1 cup hot water. Beat cream cheese and Miracle Whip. Gradually beat in lemon gelatin. Stir in undrained pineapple. Add in marshmallows to Cool Whip. Fold this into lemon mix when it has thickened. Pour over cherry layer and refrigerate till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 156g | |
| Recipe makes 6 servings | |
| Calories 270 | |
| Calories from Fat 98 | 36% |
| Total Fat 10.95g | 14% |
| Saturated Fat 4.81g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 171mg | 7% |
| Potassium 149mg | 4% |
| Total Carbs 41.83g | 11% |
| Dietary Fiber 0.8g | 3% |
| Sugars 10.42g | 7% |
| Protein 1.91g | 3% |
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