Print
Email
Add a photoServings: 2
Ingredients
Directions
- Heat oysters in their liqour till their edges curl. Set aside oysters, keeping hot. Add in sufficient lowfat milk to oyster liquor to make 2 c..
- Blend butter and flour till smooth to make a cream sauce. Stir in lowfat milk and oyster liquor mix. Continue to stir till curry has thickened and is smooth, then add in salt and curry pwdr.
- Add in oysters and serve.
- Optional: Serve with warm fluffy rice and provide small bowls of minced raw onion, chutney, crispy crumbled bacon, grated egg yolks for sprinkling at table.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 2 servings | |
| Calories 337 | |
| Calories from Fat 186 | 55% |
| Total Fat 21.13g | 26% |
| Saturated Fat 12.01g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 544mg | 23% |
| Potassium 319mg | 9% |
| Total Carbs 22.33g | 6% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.06g | 0% |
| Protein 13.81g | 22% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
