Cherries Jubilee (Hot Brandied Over Vanilla Ice Cream) Recipe

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0 votes | 2361 views
Servings: 6

Ingredients

Cost per serving $2.91 view details

Directions

  1. In a large skillet mix together sugar, salt and cornstarch; add in syrup from cherries, but reserve cherries for later. Bring to a boil, stirring constantly till thickened. Reduce heat to simmer and gently stir in cherries. Hot the brandy, ignite it and pour over cherries. Scoop ice cream into dessert dishes and pour warm cherries over.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 229g
Recipe makes 6 servings
Calories 288  
Calories from Fat 68 24%
Total Fat 7.55g 9%
Saturated Fat 4.54g 18%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 79mg 3%
Potassium 450mg 13%
Total Carbs 48.7g 13%
Dietary Fiber 3.5g 12%
Sugars 40.72g 27%
Protein 3.84g 6%
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