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Add a photoServings: 8
Ingredients
- 3 lb pork roast
- 1 can chicken broth - (10 ounce)
- 8 x green onions halved, cut 2" pieces
- 3 Tbsp. raspberry or possibly red wine vinegar
- 1 tsp rosemary
- 1 c. cherry jam
Directions
- Remove any extra fat from roast. Place in slow cooker. Mix all ingredients except cherry jam in small bowl. Pour over roast. Cover and cook on LOW 8 to 10 hrs. Just before serving, turn slow cooker to HIGH.
- Remove roast to hot platter. Mix cherry jam with juices in slow cooker and heat to serving temperature. Spoon over sliced pork and garnish with crosswise slices of green onion tips. Serve with spinach salad or possibly favorite green vegetable.
- This recipe yields 8 to 10 servings.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 216g | |
| Recipe makes 8 servings | |
| Calories 275 | |
| Calories from Fat 68 | 25% |
| Total Fat 7.56g | 9% |
| Saturated Fat 2.6g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 182mg | 8% |
| Potassium 474mg | 14% |
| Total Carbs 29.25g | 8% |
| Dietary Fiber 1.3g | 4% |
| Sugars 19.86g | 13% |
| Protein 21.29g | 34% |
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