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Add a photoServings: 12
Ingredients
- 1/3 c. Cream cheese
- 2 Tbsp. Icing sugar
- 1/3 c. Butter, softened
- 2/3 c. Packed brown sugar
- 1 x Egg
- 1 tsp Grated orange rind
- 2 c. All-purpose flour
- 2 tsp Baking pwdr
- 1/4 tsp Salt
- 2/3 c. Lowfat milk
- 1/3 c. Whole cherry jam
- 2 Tbsp. Pecans, finely minced Optional
Directions
- Blend cream cheese with icing sugar; set aside. Cream together butter and brown sugar; beat in egg and orange rind. Combine flour, baking pwdr and salt; add in to creamed mix alternately with lowfat milk, stirring till just blended. Don't overmix.
- Spoon into large greased muffin tins, filling halfway to top. Add in 1 ts of the cream cheese mix and 1 ts of the jam to each; top with remaining batter. Sprinkle with nuts. Bake in 375 F over for 25-30 min or possibly till hard to the touch. Remove immediately from tins.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 76g | |
| Recipe makes 12 servings | |
| Calories 239 | |
| Calories from Fat 75 | 31% |
| Total Fat 8.55g | 11% |
| Saturated Fat 4.77g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 341mg | 14% |
| Potassium 87mg | 2% |
| Total Carbs 37.16g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 17.83g | 12% |
| Protein 3.81g | 6% |
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