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South african recipes
All recipes » Peter Brown » South african
Traditional Cape (South African) fish cakeFish cakes are very much a Cape food and most white fish is suitable for fish cakes although I remember my… |
Peter Brown
May 2012 Intermediate |
1 vote
9818 views
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Boontjie Sop (Bean Soup)We call this STEWP as it should be nice and thick so your spoon can stand up in it . Wonderful on a cold night. It is a traditional South African… |
Peter Brown
Jul 2011 Intermediate |
2 votes
18111 views
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PERI/PERI OILIn South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola.… |
Peter Brown
Oct 2012 Intermediate |
1 vote
9620 views
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Butternut BredieA Bredie in South Africa is a stew. This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys .… |
Peter Brown
Sep 2013 Intermediate |
1 vote
7078 views
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Pepper-crusted ostrich filletyou can substitute with beef fillet–it also work well with the bite of pepper and the tangy ginger-lemon sauce. Fillet is a lovely meat to use… |
Peter Brown
Mar 2012 Intermediate |
1 vote
8709 views
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Beer marinated pork chopsWhen selecting pork chops for this dish make sure they are evenly sliced so that they are all ready at the same time. The chops should also have a… |
Peter Brown
May 2012 Intermediate |
3 votes
6485 views
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Lamb shanks roasted in port and red wineA great Soul Food for a cold Winters night Enjoys with a good full bodied red wine |
Peter Brown
Jul 2013 Intermediate |
1 vote
3561 views
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Dumpling and Lamb StewI found this recipe from Thuli of MGANSI STYLE CUSINE and have passed it on as it was presented : Peter "Whether it’s prepared in winter or… |
Peter Brown
Mar 2011 Intermediate |
1 vote
4097 views
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Basic Baked custardA tasty, simple and inexpensive dessert that can be made with a wide range of flavours and served with many different additions. Some of the… |
Peter Brown
Oct 2012 Intermediate |
1 vote
2977 views
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Smoked salmon velouté pastaThe secret of this dish is in the sauce or velouté, which is basically a creamy cheese sauce that adds a whole new dimension to pasta and can be… |
Peter Brown
Mar 2012 Intermediate |
1 vote
2123 views
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Hot Ox Tongue and Mustard SauceA old farmers recipe from the Great Karoo region of South Africa |
Peter Brown
Mar 2011 Intermediate |
1 vote
8855 views
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Tuna SaladOver the festive season I got bored with the regulatory food so searched the fridge and cupboards for some change,all I found was a tin of Tuna in… |
Peter Brown
Jan 2013 Intermediate |
1 vote
2426 views
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South African Biltong soup (JERKY SOUP)in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I… |
Peter Brown
Jun 2012 Intermediate |
1 vote
4002 views
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Spicy Baked FishSeafood and hot spices make a very tasty dish for summer and it is well-suited to a variety of salads, particularly with the traditional Lebanese… |
Peter Brown
Oct 2011 Intermediate |
1 vote
3329 views
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Capt Pete`s PICKLED ONIONSIn pursuit of the perfect pickle I love all forms of pickles and preserves. Its a hobby of mine so I like to think my piclke products are good. I… |
Peter Brown
Sep 2013 Intermediate |
1 vote
6220 views
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