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South african recipes

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All recipes » Peter Brown » South african

Traditional Cape (South African) fish cake Fish cakes are very much a Cape food and most white fish is suitable for fish cakes although I remember my…	Peter Brown May 2012 Intermediate	1 vote 9818 views
Boontjie Sop (Bean Soup) We call this STEWP as it should be nice and thick so your spoon can stand up in it . Wonderful on a cold night. It is a traditional South African…	Peter Brown Jul 2011 Intermediate	2 votes 2 comments 18111 views
PERI/PERI OIL In South Africa we tend to use a lot of Peri/Peri oil, I believe it originates from the old African Portuguese Colonies of Mozambique and Angola.…	Peter Brown Oct 2012 Intermediate	1 vote 1 comment 9620 views

Butternut Bredie A Bredie in South Africa is a stew. This recipe comes from Tannie Evita (Auntie Evita) a afrikaans lady portrayed by the comedian Pieter Dirk Uys .…	Peter Brown Sep 2013 Intermediate	1 vote 7078 views
Pepper-crusted ostrich fillet you can substitute with beef fillet–it also work well with the bite of pepper and the tangy ginger-lemon sauce. Fillet is a lovely meat to use…	Peter Brown Mar 2012 Intermediate	1 vote 8709 views
Beer marinated pork chops When selecting pork chops for this dish make sure they are evenly sliced so that they are all ready at the same time. The chops should also have a…	Peter Brown May 2012 Intermediate	3 votes 1 review 6485 views
Lamb shanks roasted in port and red wine A great Soul Food for a cold Winters night Enjoys with a good full bodied red wine	Peter Brown Jul 2013 Intermediate	1 vote 3561 views
Dumpling and Lamb Stew I found this recipe from Thuli of MGANSI STYLE CUSINE and have passed it on as it was presented : Peter "Whether it’s prepared in winter or…	Peter Brown Mar 2011 Intermediate	1 vote 4097 views
Basic Baked custard A tasty, simple and inexpensive dessert that can be made with a wide range of flavours and served with many different additions. Some of the…	Peter Brown Oct 2012 Intermediate	1 vote 2977 views
Smoked salmon velouté pasta The secret of this dish is in the sauce or velouté, which is basically a creamy cheese sauce that adds a whole new dimension to pasta and can be…	Peter Brown Mar 2012 Intermediate	1 vote 2123 views
Hot Ox Tongue and Mustard Sauce A old farmers recipe from the Great Karoo region of South Africa	Peter Brown Mar 2011 Intermediate	1 vote 8855 views
Tuna Salad Over the festive season I got bored with the regulatory food so searched the fridge and cupboards for some change,all I found was a tin of Tuna in…	Peter Brown Jan 2013 Intermediate	1 vote 2426 views
South African Biltong soup (JERKY SOUP) in the Southern Hemisphere we are in winter so soup is a good warmer in the evenings ,here are some soups I…	Peter Brown Jun 2012 Intermediate	1 vote 4002 views
Spicy Baked Fish Seafood and hot spices make a very tasty dish for summer and it is well-suited to a variety of salads, particularly with the traditional Lebanese…	Peter Brown Oct 2011 Intermediate	1 vote 3329 views
Capt Pete`s PICKLED ONIONS In pursuit of the perfect pickle I love all forms of pickles and preserves. Its a hobby of mine so I like to think my piclke products are good. I…	Peter Brown Sep 2013 Intermediate	1 vote 6220 views