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Crème de foie gras et fruits

Crème de foie gras et fruits

A crème of foie gras with a wonderful surprise at the bottom. A recipe by chef Stephane Francolino, Entre Cour et Jardin in Haut de Cagnes.…

Patricia Turo
Jul 2010
Intermediate 		3 votes
2 reviews
1 comment
3668 views
A French Classic, Tarte Tartin

A French Classic, Tarte Tartin

Stephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic.

Patricia Turo
Sep 2010
Intermediate 		1 vote
3728 views
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