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Winter recipes
All recipes » Winter » Navaneetham Krishnan
Fried Prawn MeeIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
Navaneetham Krishnan
May 2014 Intermediate |
1 vote
2144 views
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Tom Yam Chickenfinger licking spicy and creamy deliciousness. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
3003 views
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Cornflakes Baked Chicken WingsSatisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
6487 views
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Sago Gula Melaka (Pudding)A local fav dessert from Malaysia; translucent sago, coconut milk and palm sugar. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
4067 views
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Lamb Curry Noodles
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Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
3017 views
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Coca-Cola CakeYesss, my invention; caramelised and spongy texture. |
Navaneetham Krishnan
Jul 2014 Intermediate |
2 votes
5052 views
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Mee Siam Kuah/Gravy (Vegetarian)spicy, salty and tangy and a simplified version. |
Navaneetham Krishnan
Feb 2015 Intermediate |
1 vote
9644 views
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Tom Yam Steamed Fishsoft and tender fish is enhanced with tom yam paste; a perfect blend of tangy and savory flavors. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
3734 views
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Dates And Sunflower Seed Cakejust the right amount of sweetness alongside with sunflower seeds for its goodness, nutty and crunchy bites. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2367 views
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Four Angled Beans And Tempeh Stir FriedA healthy side dish for rice. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
6412 views
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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
Navaneetham Krishnan
Jan 2015 Intermediate |
1 vote
3819 views
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Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry)A traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and… |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
4412 views
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Siew Yoke (Chinese Roast Pork) With Chili Ginger Dipcrispy crackling sensation with a good burst of flavor. |
Navaneetham Krishnan
Feb 2014 Intermediate |
1 vote
3640 views
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Rosemary Tomato RiceIts buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic. |
Navaneetham Krishnan
Mar 2014 Intermediate |
1 vote
3464 views
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Hokkien Mee (Seafood)Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2167 views
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