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Malaysian Banana Pancake

Malaysian Banana Pancake

Pancake served with fresh grated coconut

Navaneetham Krishnan
Mar 2015
Intermediate 		1 vote
3682 views
Sardine Varuval (Dry Style)

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Navaneetham Krishnan
Mar 2015
Intermediate 		1 vote
5972 views
Hokkien Mee (Seafood)

Hokkien Mee (Seafood)

Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
2167 views
Vietnamese Tomato Soup

Vietnamese Tomato Soup

meatless soup speaks about the bold Vietnamese flavors.

Navaneetham Krishnan
Mar 2015
Intermediate 		1 vote
1 comment
3773 views
Bean Sprouts And Salted Fish Stir-Fried

Bean Sprouts And Salted Fish Stir-Fried

Simple and no-nonsense dish, simply good with just a plate of rice.

Navaneetham Krishnan
Sep 2014
Intermediate 		1 vote
2772 views
Peach Raisin Bread Pudding (Eggless)

Peach Raisin Bread Pudding (Eggless)

Easiest bread pudding

Navaneetham Krishnan
Mar 2015
Intermediate 		1 vote
3740 views
Lemon Cashew Nut Rice

Lemon Cashew Nut Rice

Ghee and curry leaves scented rice with cashew nuts and coconut.

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
3096 views
Anchovies (Ikan Bilis) Fried Mee Hoon

Anchovies (Ikan Bilis) Fried Mee Hoon

Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.

Navaneetham Krishnan
Aug 2014
Intermediate 		1 vote
1998 views
Green Chilli Mango Thokku/Pickle

Green Chilli Mango Thokku/Pickle

By far, the easiest mango pickle.

Navaneetham Krishnan
Apr 2015
Intermediate 		1 vote
3681 views
Gobi 65

Gobi 65

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

Navaneetham Krishnan
Oct 2014
Intermediate 		1 vote
3186 views
Rasam With Crab Legs

Rasam With Crab Legs

Lots of spices for its aroma and spiciness.

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
3256 views
Indian Fish Curry.

Indian Fish Curry.

Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
2607 views
Lemongrass anchovies in chili gravy

Lemongrass anchovies in chili gravy

Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans

Navaneetham Krishnan
Feb 2014
Intermediate 		1 vote
2057 views
Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.

Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite.

Navaneetham Krishnan
Jul 2014
Intermediate 		1 vote
2500 views
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