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Cocktail party main dish recipes

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All recipes » Cocktail party » Main dish » Navaneetham Krishnan

Mee Siam Kuah/Gravy (Vegetarian) spicy, salty and tangy and a simplified version.	Navaneetham Krishnan Feb 2015 Intermediate	1 vote 9644 views
Minced Chicken Mee Hoon Soup One bowl meal for yummy Malaysian taste.	Navaneetham Krishnan May 2013 Intermediate	1 vote 2375 views
Rosemary Tomato Rice Its buttery, it’s mildly tangy and it’s good to goodness with the aroma or rosemary and garlic.	Navaneetham Krishnan Mar 2014 Intermediate	1 vote 3464 views

Hokkien Mee (Seafood) Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2167 views
Fish Ball & Cabbage Fried Rice There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 3184 views
Thai Style Steamed Fish Spicy, salty and tangy taste with an aromatic and uplifting fragrance of lemongrass, kaffir lime and coriander leaves.	Navaneetham Krishnan Aug 2013 Intermediate	1 vote 4600 views
Nasi Ulam (Steamed Rice with Asian Herbs) It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 2 comments 4069 views
Prawn Mee Udang Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 1899 views
Dalca (Dhal Mutton Curry) Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 4730 views
Sambar ( Indian Dhal Curry) Dhal with radish and profusely scented with curry leaves and coriander leaves.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2222 views
Prawn Mee Absolutely delicious and embodies the true Malaysian flavours.	Navaneetham Krishnan Mar 2014 Intermediate	1 vote 3232 views
Dhal (Lentil) Rice Rice and dhal scented with ghee and spices.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3306 views
Vegetarian Fried Mee Hoon (Chinese Style) cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.	Navaneetham Krishnan Nov 2014 Intermediate	1 vote 3330 views
Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan Mar 2015 Intermediate	1 vote 2 comments 3086 views
Sardin Masak Lemak Cili Padi (Sardine In Creamy Chili Gravy) While the coconut milk gives its desired richness and texture, the fresh turmeric permeates the unique yellow…	Navaneetham Krishnan Aug 2013 Intermediate	1 vote 4136 views