European recipes

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Slow Cooker version of roast lamb in lemon and garlic sauce: Arni Psito me Patatas Traditional Greek dish, usually eaten around Easter time.	Lesley Winch May 2019 Intermediate	1 vote 1285 views
Beef and Potato Curry I used cooked left over beef. If you use fresh beef, just brown the meat first. Should also work OK for lamb or mutton. The amount of meat,…	Lesley Winch Mar 2013 Intermediate	1 vote 1804 views
Roast Lamb in Garlic and Lemon Sauce My take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes…	Lesley Winch Nov 2011 Intermediate	1 vote 1 comment 1818 views

Soda Bread Not authentic Irish soda bread, I'm afraid, but the one I use for a quick to make everyday loaf.	Lesley Winch Sep 2011 Intermediate	1 vote 1196 views