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Winter recipes costing less than $1.5 per serving

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All recipes » Julia Ann Souders » Winter

Honey Whole Wheat Bread This recipe makes 3 large loaves of sweet soft whole wheat bread, good for sandwiches, french toast or with butter and jelly. Adapted from…	Julia Ann Souders Sep 2014 Intermediate	2 votes 2 comments 8948 views
Salmon Shells in Lemon Sauce Large pasta shells are stuffed with a salmon patty mixture and topped with a creamy lemon sauce and shredded cheddar cheese. Canned pink salmon…	Julia Ann Souders Sep 2014 Intermediate	2 votes 5645 views
Sweet Potato Bread with Cranberries A tea bread full of nutritional benefits to be enjoyed as a snack, dessert or with tea. Enjoy the versatility…	Julia Ann Souders Apr 2014 Intermediate	1 vote 4 comments 5288 views

Stir Fried Frozen Cauliflower Fresh cauliflower looked so good at the summer's Farmer's Market. I froze several bags, then this winter wondered how to fix it other than boiling…	Julia Ann Souders Jan 2014 Intermediate	1 vote 2 comments 5564 views
Brussels Sprouts with Pearl Onions A vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and…	Julia Ann Souders Sep 2014 Intermediate	1 vote 7827 views
Molasses Crinkles A classic molasses cookie for a lunch box, an after school snack, coffee break or a pick-me-up anytime. Cookies are always handy to eat-on-the-run.…	Julia Ann Souders Jun 2014 Intermediate	1 vote 2 comments 3604 views
Baking Powder Cheese Biscuits A versatile biscuit to have for biscuits, rolled topping for vegetables or meat pies,and flavored biscuits with grated cheese, biscuit rolls with…	Julia Ann Souders Sep 2014 Intermediate	1 vote 1 comment 5491 views
Classic French Bread Recipe A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food…	Julia Ann Souders Apr 2014 Intermediate	1 vote 1 comment 9714 views
Cabbage Apple Slaw - Netta Belle's Choice A heart healthy crispy salad of cabbage, apples, celery, walnuts and raisins. A salad for all seasons.…	Julia Ann Souders Jun 2014 Intermediate	1 vote 2 comments 6477 views
Turkey Salisbury Steaks with Mushrooms Ground turkey patties smothered in mushroom gravy to make a distinctively different satisfying dinner.…	Julia Ann Souders Jan 2015 Intermediate	1 vote 6408 views
Chicken, Butternut Squash & Pecan Tart An entree good enough for dessert. Combining the fruits of fall in a ginger pastry. Adapted from Country…	Julia Ann Souders Oct 2014 Intermediate	1 vote 2 comments 4631 views
Coconut Layer Cake with Fluffy Coconut Icing A light and moist yellow coconut layer cake with a hint of apricot preserves under fluffy white boiled icing…	Julia Ann Souders Mar 2015 Intermediate	1 vote 4411 views
Julia Ann's Caramel Corn A special treat of caramel corn for snacks, appetizers, gifts and eat with hot cocoa on a winter day in front of the fireplace. ©2007-2014…	Julia Ann Souders Oct 2014 Intermediate	1 vote 4359 views
Spinach-Romaine Lettuce Salad This was a 'gourmet' salad from Bon Appetit, 1978. It now is a favorite in my recipes. Sliced red onions and/or feta cheese make good additions to…	Julia Ann Souders Aug 2015 Intermediate	1 vote 2 comments 3246 views
Southwest Vegetarian Pot Pie A blend of southwestern vegetables and seasonings with topping of corn bread, quick and easy to bake together for a one dish meal. ©2007-2014…	Julia Ann Souders Oct 2014 Intermediate	1 vote 2 comments 4842 views