American recipes costing more than $3 per serving

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Carolina Coast Shirmp Bog A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and…	John Spottiswood Nov 2008 Advanced	4 votes 2 reviews 1 comment 7474 views
Pulled Pork Tacos A good friend of ours kept raving about these tacos, so we made her give us the recipe. We cooked them tonight and they were absolutely delicious!…	John Spottiswood Nov 2009 Advanced	6 votes 2 reviews 8343 views
Caribbean Peas & Rice This popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or…	John Spottiswood Oct 2009 Advanced	1 vote 4960 views

Amazing Lamb, Squash and Chickpea Stew We served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days…	John Spottiswood Jun 2013 Advanced	2 votes 1 comment 5260 views
Grilled Lamb Kebabs These light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you…	John Spottiswood Oct 2009 Advanced	4 votes 3 reviews 2 comments 5605 views