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American recipes costing more than $3 per serving
All recipes » John Spottiswood » American
Carolina Coast Shirmp BogA bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and… |
John Spottiswood
Nov 2008 Advanced |
4 votes
7474 views
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Pulled Pork TacosA good friend of ours kept raving about these tacos, so we made her give us the recipe. We cooked them tonight and they were absolutely delicious!… |
John Spottiswood
Nov 2009 Advanced |
6 votes
8343 views
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Caribbean Peas & RiceThis popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or… |
John Spottiswood
Oct 2009 Advanced |
1 vote
4960 views
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Amazing Lamb, Squash and Chickpea StewWe served this fantastic dish over Memorial Day weekend with friends up in Point Reyes, California. The days… |
John Spottiswood
Jun 2013 Advanced |
2 votes
5260 views
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Grilled Lamb KebabsThese light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether you… |
John Spottiswood
Oct 2009 Advanced |
4 votes
5605 views
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