The world's largest kitchen

Saute recipes costing more than $3 per serving

All recipes » John Spottiswood » Saute

	Spicy Shrimp Moroccan Style These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne…	John Spottiswood Sep 2008 Advanced	18 votes 6 reviews 5 comments 38966 views
	Camarones a la plancha - Shrimp on the griddle This is a delicious mexican shrimp dish that you'll find served in the lovely seaside restaurants along both of…	John Spottiswood May 2012 Advanced	5 votes 1 review 2 comments 11757 views
	Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…	John Spottiswood Jun 2009 Advanced	3 votes 24802 views

	Shrimp Creole This isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter…	John Spottiswood May 2011 Advanced	6 votes 3 reviews 2 comments 6360 views
	Winter Squash with Caramelized Onions Cassolita This was an outstanding dish that we served last night with a lamb tagine. It's fairly easy to put together,…	John Spottiswood Mar 2013 Advanced	2 votes 1 review 1 comment 3900 views
	Spaghetti with Seafood in Tomato and Herb sauce A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked…	John Spottiswood Jul 2012 Advanced	5 votes 1 review 3390 views
	Chicken Chasseur This is a healthy version of chicken in the famous chasseur sauce containing onions and leeks, and flavored with white wine, tomatoes, and…	John Spottiswood Aug 2011 Advanced	7 votes 3 reviews 8 comments 4450 views