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Thanksgiving recipes costing less than $1.5 per serving

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All recipes » Thanksgiving » Glenn

Easy Corn Casserole My family loves corn anything and this will be a regular thing at our dinners. Thanks to my friend Jaynee Levy-Polis for the recipe.	Glenn Mar 2014 Beginner	2 votes 1 review 1 comment 14793 views
Never Fail Chocolate Cake One of the easiest, and moistest chocolate cakes you will ever bake. My grandmother, Eva Koehler, called it her "never fail" recipe. It is nearly…	Glenn Sep 2012 Beginner	2 votes 2 reviews 9869 views
Cooler Corn Large gatherings of people who like corn on the cob requires a couple of lobster pots or a wash tub and a lot of boiling water and patience. Not…	Glenn Mar 2013 Beginner	1 vote 22927 views

Basic Easy Pie Crust For my grandmother, Eva Koehler, this was what passed for "easy." For me, easy means opening the box and removing the sleeve, cutting the end and…	Glenn Nov 2014 Beginner	1 vote 1 review 1 comment 5996 views
Potatoes au Gratan This recipe was adapted from a little booklet put out in the 1930s by Westinghouse and Pennsylvania Power and Light Co. for the new electric range…	Glenn Jul 2016 Beginner	1 vote 3868 views
Boston Baked Beans Deep flavored, muscular, savory baked beans for people who love the experience of good slow-cooked fare.	Glenn Sep 2012 Beginner	1 vote 8127 views
Molasses Cookies A modernized version of my grandmother's (Eva M. Koehler) molasses cookies--without the pearl ash. One of the great cookie treats of all time.…	Glenn Sep 2012 Beginner	2 votes 1 review 1 comment 3773 views
Almost A Borscht Soup I wanted a hearty soup for lunch and had a left-over half head of boiled cabbage. What else could I do but go wild adding borschtish ingredients…	Glenn Nov 2014 Beginner	3 votes 2 reviews 3 comments 5560 views
Hard Boiled Eggs for cooks who can't boil water Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier,…	Glenn Mar 2013 Beginner	1 vote 7132 views
Sauerkraut and Sausage Casserole I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…	Glenn Oct 2012 Beginner	3 votes 2 reviews 1 comment 7595 views
Corn Chowder with Spam A basic, simple chowder to fill those little holes in your menu. Tastes great but is always better the second day so make sure you make too much.…	Glenn Apr 2020 Beginner	1 vote 654 views